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If you're in search of a dish that marries the classic flavors of a beloved sandwich with the satisfying heartiness of pasta, look no further than the delightful BLT Pasta Salad. This recipe takes the iconic combination of bacon, lettuce, and tomato, and transforms it into a pasta salad that is not only visually stunning but also bursting with flavor. The appeal of this dish lies in its versatility; it can serve as a refreshing side at barbecues, a delectable main course for lunch, or even a crowd-pleasing contribution to potlucks and family gatherings.

BLT Pasta Salad

Looking for a refreshing twist on a classic dish? Try this irresistible BLT Pasta Salad! Combining crispy bacon, juicy tomatoes, and crunchy romaine with perfectly cooked pasta, it brings the beloved flavors of a BLT sandwich into a delightful salad. Perfect for summer gatherings, potlucks, or a satisfying lunch, this easy recipe lets you enjoy vibrant, fresh ingredients with minimal fuss. Grab your favorite pasta, and get ready to impress your family and friends!
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Ingredients
  

8 oz elbow macaroni or fusilli pasta

4 strips of crispy bacon, chopped

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

½ cup green onions, sliced

½ cup mayonnaise

2 tablespoons Greek yogurt (optional for tanginess)

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Bacon: While the pasta is cooking, heat a skillet over medium heat. Add the chopped bacon and cook until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.

      Mix the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt (if using), apple cider vinegar, Dijon mustard, salt, and pepper until smooth and creamy. Adjust the seasoning to taste.

        Combine Salad Ingredients: In a large bowl, combine the cooked pasta, crispy bacon, halved cherry tomatoes, chopped romaine lettuce, and sliced green onions.

          Dress the Salad: Pour the dressing over the pasta salad and gently toss until all ingredients are evenly coated.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a final toss and garnish with fresh basil leaves.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings