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Sichuan cuisine, hailing from the Sichuan province of China, is renowned for its bold flavors and vibrant dishes. This culinary tradition is characterized by its unique use of spices, particularly the numbing sensation provided by Sichuan peppercorns, which creates a distinctive flavor profile that is both spicy and complex. Sichuan dishes often embody a harmonious balance of heat, sourness, sweetness, and savory depth, making each bite a delightful explosion of flavors.

Black Pepper Chicken

Discover the vibrant flavors of Sichuan cuisine with this Spicy Sichuan Black Pepper Chicken recipe. Marrying tender chicken with freshly ground black pepper, soy sauce, and aromatic garlic and ginger, this dish offers a perfect balance of heat and umami. The stir-frying technique ensures a crispy texture and retains the crunch of fresh vegetables. Ideal for any occasion, this recipe will transport your taste buds straight to Sichuan with every spicy bite. Enjoy cooking!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black peppercorns, freshly ground

1 tablespoon cornstarch

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon hoisin sauce

1 tablespoon sesame oil

4 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

2 green onions, chopped (for garnish)

Red chili flakes, to taste (optional)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken pieces with ground black pepper, cornstarch, soy sauce, rice vinegar, hoisin sauce, and sesame oil. Mix well until the chicken is evenly coated. Allow it to marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

    Prepare the Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry for about 5-7 minutes until it’s fully cooked and golden brown. Remove the chicken from the pan and set it aside.

      Sauté the Vegetables: In the same skillet, add a little more oil if needed and toss in the minced garlic, grated ginger, red bell pepper, green bell pepper, and onion. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.

        Combine and Serve: Return the cooked chicken to the skillet and stir to combine with the vegetables. Adjust seasoning with additional black pepper, soy sauce, and red chili flakes if you prefer extra heat. Cook for another minute to meld the flavors.

          Garnish and Plate: Remove from heat and transfer the Black Pepper Chicken to a serving dish. Garnish with chopped green onions before serving.

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4