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To create the perfect BBQ Chip Chicken Nuggets, it's essential to understand the main ingredients that contribute to their deliciousness. Here’s a closer look at what you'll need:

BBQ Chip Chicken Nuggets

Looking for a delicious snack that's perfect for any occasion? Try making BBQ Chip Chicken Nuggets! This easy recipe combines tender chicken breast with smoky BBQ sauce and a crispy coating of BBQ-flavored potato chips, creating a delightful twist on traditional nuggets. Ideal for family dinners, game days, or gatherings, these nuggets are sure to please both kids and adults alike. Explore easy prep steps and delicious serving suggestions to make these crunchy bites a new household favorite!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup BBQ sauce (your favorite brand or homemade)

2 cups crushed BBQ-flavored potato chips

1 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Cooking spray or oil for frying

Instructions
 

Preheat the Oven or Fryer: If baking, preheat your oven to 400°F (200°C). If frying, prepare your deep fryer or a skillet with about 1-2 inches of cooking oil and heat it to 350°F (175°C).

    Prepare Chicken: In a bowl, combine the chicken pieces with BBQ sauce. Toss well to ensure all pieces are thoroughly coated. Let it marinate for about 10-15 minutes for extra flavor.

      Set Up Dipping Station: In three separate shallow bowls, place flour in the first, beaten eggs in the second, and crushed BBQ potato chips in the third.

        Coat the Chicken: Begin by taking a piece of the marinated chicken and gently shaking off any excess BBQ sauce. Dip it into the flour, making sure to coat evenly, then into the beaten egg, and finally into the crushed BBQ chips, pressing lightly to adhere. Repeat for all chicken pieces.

          Cooking Time:

            - For Baking: Arrange the coated nuggets on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray to help them crisp up. Bake for 18-20 minutes, turning halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              - For Frying: Carefully place the nuggets in the hot oil, working in batches to avoid overcrowding. Fry for about 5-7 minutes until they are golden brown and cooked through, turning occasionally for even cooking. Use a slotted spoon to remove the nuggets and drain on paper towels.

                Serve: Serve your BBQ chip chicken nuggets hot, with extra BBQ sauce on the side for dipping. Enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings