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Banana Bliss Cream Pie is a dessert that evokes nostalgia, transporting many of us back to family gatherings and sunny afternoons. This delightful pie combines the natural sweetness of ripe bananas with the luxurious creaminess of a rich custard, creating a treat that is both satisfying and indulgent. Whether served at a birthday party, a holiday feast, or simply as a sweet end to a weeknight dinner, this pie is versatile enough to shine on any occasion.

Banana Cream Pie

Discover the delightful world of Banana Bliss Cream Pie with this comprehensive guide. Learn how to combine perfectly ripe bananas with a rich, creamy custard for an indulgent dessert that brings nostalgia and joy. From choosing the ideal pie crust to mastering the custard technique, our step-by-step instructions will help you create a show-stopping treat. Perfect for any occasion, this pie is sure to impress friends and family alike. Enjoy a slice of sweetness today!
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Ingredients
  

2 large ripe bananas

1 ½ cups whole milk

¾ cup granulated sugar

¼ cup cornstarch

¼ teaspoon salt

3 large egg yolks

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

1 pre-made 9-inch pie crust (can be graham cracker or traditional)

1 cup heavy whipping cream

2 tablespoons powdered sugar

Additional banana slices for garnish

Optional: chocolate shavings or nuts for topping

Instructions
 

Prepare the Crust: Preheat your oven to 350°F (175°C). If using a pre-made crust, bake it according to package instructions until golden brown. Allow it to cool completely on a wire rack.

    Make the Banana Filling: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.

      Tempering the Egg Yolks: In a separate bowl, lightly beat the egg yolks. Once the milk mixture is bubbling, ladle a small amount of the hot mixture into the egg yolks, whisking continuously. This will temper the eggs and prevent them from scrambling. Slowly add the tempered yolks back into the saucepan, continuing to whisk.

        Finish the Custard: Continue to cook the mixture over medium heat for about 2-3 minutes until it's luxuriously thick. Remove from heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.

          Layer the Bananas: Slice the ripe bananas and arrange them evenly over the bottom of the cooled pie crust. Pour the thick custard over the bananas, smoothing it out with a spatula.

            Chill: Cover the pie with plastic wrap, making sure it touches the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, preferably overnight, to allow the filling to set completely.

              Whip the Cream: In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form, about 3-5 minutes.

                Serve: Spread the whipped cream generously on top of the chilled pie. Garnish with additional banana slices and sprinkle with chocolate shavings or nuts if desired.

                  Enjoy: Slice and serve chilled for a delicious, creamy dessert that’s sure to impress!

                    Prep Time: 30 minutes | Total Time: 4 hours, 30 minutes | Servings: 8