Go Back
To create the perfect batch of Banana Bliss Blondies, it is essential to understand the role each ingredient plays in enhancing flavor, texture, and overall quality. Let’s take a closer look at the key ingredients that make this recipe so special:

Banana Bread Blondies

Indulge in the comforting flavors of Banana Bliss Blondies, a delicious treat that combines the rich taste of classic blondies with the natural sweetness of ripe bananas. This easy recipe is perfect for any occasion, from family gatherings to dinner parties. Made with wholesome ingredients like brown sugar, unsalted butter, and white chocolate chips, these moist and chewy blondies are a guilt-free dessert you can savor. Discover the joy of baking and impress your loved ones with this delightful recipe!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1 cup brown sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup white chocolate chips

1/2 cup chopped walnuts (optional)

Extra banana slices for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, brown sugar, and melted butter. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

      Incorporate Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.

        Add Chocolates and Nuts: Gently mix in the white chocolate chips and walnuts, if using.

          Prepare for Baking: Pour the blondie batter into the prepared baking dish, smoothing the top with a spatula. If desired, place extra banana slices on top for a decorative touch.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

              Cool and Cut: Allow the blondies to cool in the pan for at least 15 minutes. Once cooled, lift them out using the parchment paper, if used, and cut into squares.

                Serve and Enjoy: These banana bread blondies can be served warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce, if you’re feeling indulgent!

                  Prep Time, Total Time, Servings: 10 mins | 35 mins | 16 blondies