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If you're searching for a delightful seafood dish that marries ease of preparation with vibrant flavors, look no further than Oven-Baked Haddock with Crunchy Garlic Crumbs. This recipe not only showcases the mild, flaky goodness of haddock but also creates an irresistible crunchy topping that adds texture and depth to each bite. Ideal for families, dinner parties, or even busy weeknights, this dish is sure to impress both seafood lovers and those new to fish.

Baked Haddock with Garlic Crumbs

Discover a simple yet delicious way to enjoy seafood with this Oven-Baked Haddock featuring crunchy garlic crumbs. Perfect for families and dinner parties, this recipe showcases the flaky goodness of haddock complemented by a satisfying, crispy topping. Packed with protein and heart-healthy benefits, haddock is a nutritious choice for any meal. Follow easy step-by-step instructions to impress your guests and indulge in a flavorful dish that's healthy too!
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Ingredients
  

4 pieces of fresh haddock fillets (about 6 ounces each)

1 cup panko breadcrumbs

4 cloves garlic, minced

3 tablespoons unsalted butter, melted

1 teaspoon dried oregano

1 teaspoon paprika

1 lemon, zested and juiced

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.

    Prepare the Garlic Crumbs: In a medium bowl, combine the panko breadcrumbs, minced garlic, melted butter, oregano, paprika, and lemon zest. Mix until the breadcrumbs are evenly coated. Set aside.

      Season the Haddock: Rinse the haddock fillets under cold water and pat dry with paper towels. Place them skin-side down in the prepared baking dish. Drizzle a small amount of olive oil over the fillets and season with salt and pepper. Squeeze fresh lemon juice over the top for added flavor.

        Add Breadcrumb Topping: Evenly distribute the garlic breadcrumb mixture over the haddock fillets, pressing down gently to ensure it adheres well.

          Bake the Haddock: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork. The garlic crumbs should be golden and crispy.

            Garnish and Serve: Once done, remove the dish from the oven and sprinkle chopped parsley over the top for a fresh finish. Serve immediately with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings