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As the leaves begin to change color and the air turns crisp, the aroma of fall spices fills our kitchens, inviting us to indulge in seasonal treats. One such delightful creation is the baked apple fritter, a comforting dessert that embodies the essence of autumn with its warm flavors and cozy textures. Unlike traditional fritters that are fried, these baked apple fritters offer a healthier alternative without compromising on taste. Imagine biting into a soft, cinnamon-infused dough, bursting with tender apple pieces—a perfect harmony of flavors that makes them ideal for family gatherings, cozy weekend brunches, or even a delightful treat after a long day.

Baked Apple Fritters

Warm up your kitchen this fall with these irresistible Cinnamon Delight Baked Apple Fritters. Bursting with tender apple pieces and infused with cozy cinnamon, these healthier baked treats are perfect for family gatherings or a comforting dessert after a long day. Discover how to choose the best apples, prepare the perfect batter, and bake delicious fritters that will evoke the essence of autumn. Treat your loved ones to these delightful bites that celebrate the season and create lasting memories.
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Ingredients
  

2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

½ teaspoon salt

2 large eggs

1 cup buttermilk (or regular milk with 1 tbsp vinegar)

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

¼ cup brown sugar, for topping

Extra cinnamon and sugar mixture, for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

    Prepare the Apples: In a bowl, toss the diced apples with about 1 tablespoon of granulated sugar and a sprinkle of cinnamon. Set aside.

      Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt until well combined.

        Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if the batter is lumpy. Fold in the prepared apples, ensuring they are evenly distributed.

            Scoop and Bake: Using a tablespoon or ice cream scoop, drop heaping spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

              Add the Topping: In a small bowl, mix together the brown sugar and a pinch of cinnamon. Sprinkle liberally over the fritters before baking.

                Bake the Fritters: Place the baking sheet in the oven and bake for about 15-20 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.

                  Cool and Dust (optional): Allow the fritters to cool for a few minutes on the baking sheet, then transfer to a wire rack. If desired, dust with a mixture of cinnamon and sugar while they’re still warm for an extra touch of sweetness.

                    Serve: Enjoy the baked apple fritters warm, with a side of vanilla ice cream or a sprinkle of powdered sugar for an indulgent treat!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 fritters