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Quesadillas have long enjoyed a place of prominence in the realm of comfort food, celebrated for their versatility and simplicity. This classic Mexican dish, traditionally made with cheese and a variety of fillings, can be customized to suit any palate. Whether enjoyed as a quick snack, a satisfying lunch, or a delightful dinner, quesadillas are a go-to option for many home cooks and restaurant menus alike. Among the myriad of versions, the Avocado Chicken Quesadilla Melts stand out, offering a unique twist that combines the creamy richness of ripe avocados with tender, flavorful chicken.

Avocado Chicken Quesadilla Melts

Discover the delightful twist on a classic comfort food with Avocado Chicken Quesadilla Melts. This recipe combines creamy avocados, tender chicken, and melted cheese, creating a nutritious and flavorful meal perfect for any occasion. Easy to customize, these quesadillas allow you to explore various fillings and spices, making them suitable for everyone. Whether for a family dinner or a casual gathering, this dish is sure to impress and satisfy your taste buds!
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Ingredients
  

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

1 ripe avocado, mashed

1 cup shredded Monterey Jack cheese (or a blend of your choice)

1/2 cup diced tomatoes (fresh or canned)

1/4 cup chopped green onions (scallions)

1/4 cup fresh cilantro, chopped

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon lime juice

Salt and pepper to taste

4 large flour tortillas

2 tablespoons olive oil or butter (for cooking)

Salsa and sour cream for serving (optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mashed avocado, shredded cheese, diced tomatoes, chopped green onions, cilantro, garlic powder, cumin, lime juice, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.

    Heat the Pan: In a large skillet or griddle, heat 1 tablespoon of olive oil or butter over medium heat.

      Assemble the Quesadillas: Place one tortilla in the skillet. On half of the tortilla, spread a generous portion of the chicken and avocado mixture. Fold the other half of the tortilla over the filling to create a half-moon shape. Press down lightly to seal.

        Cook the Quesadilla: Cook the quesadilla for about 3-4 minutes on one side, until golden brown and the cheese starts to melt. Carefully flip it over and cook for another 3-4 minutes on the other side until nicely browned and the cheese is fully melted.

          Repeat: Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling mixture. You can add more oil or butter to the skillet if needed.

            Serve: Once all quesadillas are cooked, cut them into wedges and serve warm with salsa and sour cream on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings