Go Back
In a world increasingly leaning toward homemade snacks and treats, the allure of crafting your own delights in the kitchen has never been stronger. Not only do homemade treats allow for customization and creativity, but they also offer a healthier alternative to store-bought options, often laden with preservatives and artificial ingredients. One such indulgent yet health-conscious recipe that has captured the hearts of many is the Almond Joy Coconut Bites. This delectable fusion of flavors brings together the rich, creamy essence of coconut with the satisfying crunch of almonds, all enveloped in a luscious layer of chocolate.

Almond Joy Coconut Bites

Discover the joy of homemade snacks with these Almond Joy Coconut Bites! This easy recipe captures the classic flavors of the beloved candy bar, combining creamy coconut, crunchy almonds, and a rich chocolate coating. Perfect for satisfying your sweet tooth without guilt, these bites use simple, wholesome ingredients. Ideal for any occasion, they’re a fun and customizable treat that aligns with healthier eating choices. Try making these delicious bites today!
Print Recipe Pin Recipe

Ingredients
  

2 cups unsweetened shredded coconut

1 cup almond flour

1/2 cup sweetened condensed milk (or coconut milk for a dairy-free option)

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/2 cup whole almonds (raw or roasted, unsalted)

Optional: Sea salt for sprinkling on top

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the shredded coconut, almond flour, sweetened condensed milk, vanilla extract, and salt. Mix well until all ingredients are fully combined. The mixture should be sticky but hold together when pressed.

    Shape the Bites: Using your hands, take a small portion of the mixture (about 1 tablespoon) and press it firmly into a small mound. Place one whole almond on top of each mound, then take another small portion of the coconut mixture to cover the almond, forming a small ball. Ensure the almond is fully enclosed. Repeat this process until all the mixture is used.

      Chill: Once all the coconut bites are shaped, place them on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.

        Melt the Chocolate: While the coconut bites are chilling, melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals, stirring in between until smooth.

          Coat the Bites: Remove the chilled coconut bites from the refrigerator. Dip each bite into the melted chocolate, making sure to coat completely. Use a fork to remove the bites from the chocolate, allowing excess chocolate to drip off before placing them back on the parchment paper.

            Allow to Set: If desired, sprinkle a pinch of sea salt on top of each chocolate-coated bite before the chocolate sets. Place the coated bites back in the refrigerator for another 15-20 minutes to allow the chocolate to harden.

              Serve and Enjoy: Once set, your Almond Joy Coconut Bites are ready to enjoy! Store them in an airtight container in the fridge for up to one week.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 small bites