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In a world where time is often in short supply, the demand for quick yet delicious meals has never been higher. Enter the savory garlic butter beef pasta, a dish that perfectly marries convenience with flavor. This delightful recipe is not only a feast for the taste buds but also a time-saver for busy individuals and families looking to whip up something satisfying after a long day.

30-Minute Beef and Garlic Butter Pasta

Discover the perfect weeknight dinner with this savory garlic butter beef pasta! In under 30 minutes, you can enjoy tender pasta coated in a rich garlic butter sauce, featuring ground beef and vibrant cherry tomatoes. This one-pan meal is not only quick and easy to prepare but also adaptable for any occasion. Top it off with freshly grated Parmesan cheese for an irresistible finish. Dive into a flavorful, satisfying dish that’s sure to please everyone at the table!
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Ingredients
  

8 oz fettuccine or spaghetti pasta

1 lb ground beef

4 tbsp unsalted butter

5 cloves garlic, minced

1 medium onion, finely chopped

1 cup cherry tomatoes, halved

1/2 cup beef broth

1/2 tsp red pepper flakes (optional, for heat)

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Beef: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and cook until translucent, about 3-4 minutes.

      Cook the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Season with salt and pepper. Use a spatula to break it up, cooking until browned and fully cooked through, about 5-7 minutes.

        Add Garlic and Tomatoes: Stir in the minced garlic and cook for 1 minute until fragrant. Then add the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften.

          Create the Sauce: Pour in the beef broth and add red pepper flakes if desired. Let it simmer for 2-3 minutes to reduce slightly.

            Combine with Pasta: Stir in the remaining 2 tablespoons of butter, allowing it to melt into the sauce. Add the cooked pasta to the skillet and toss everything together. If the mixture seems dry, add a little reserved pasta water until the desired consistency is reached.

              Finish Up: Remove from heat and stir in the grated Parmesan cheese. Taste and adjust seasoning with more salt and pepper, if needed.

                Serve: Divide the pasta among plates, garnish with chopped parsley, and enjoy your delicious 30-minute beef and garlic butter pasta!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings